[1]
S. Sujarwati, M. N. Isda, T. Titrawani, W. Lestari, and E. Susanto, “Food Innovation Based On Blondo At KUB HRG BERJAYA Kelurahan Sidomulyo Barat”, CERS, vol. 4, no. 2, pp. 65–75, May 2024.