Community Empowerment in Handling Stunting Toddlers Through Utilization of Local Food Based on Cassava in Kelurahan Bandarraya

Authors

  • Jesi Alexander Alim Jesi Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Anita Pranawasari Purba Fakultas Ekonomi dan Bisnis, Universitas Riau
  • Jesika Yolanda Manurung Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Riau
  • Okto Ijen Aritonang Fakultas Perikanan dan Ilmu kelautan, Universitas Riau
  • Meza Mardita Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau

DOI:

https://doi.org/10.31258/cers.2.4.201-209

Keywords:

Stuntung, cassava, food, potention

Abstract

Bandarraya Village is one of the villages that is a priority for stunting handling by the Bandarraya kukerta team. Stunting intervention can be done through the use of local food sources of carbohydrates such as cassava. The purpose of this activity is to increase public knowledge about the potential of local food and to produce local food products that can be utilized in the prevention and control of stunting in Bandarraya Village. The expected targets of this activity are increasing public knowledge about stunting awareness, increasing community participation in empowering local potentials for improving nutrition, and producing cassava-based food products that can be used as additional food for toddlers. Methods of implementing mentoring activities. The results achieved in this activity were that the Kukerta Bandarraya students and the community knew stunting, the causal factors, understood local food sources related to stunting prevention, were able to produce products in the form of compote and formed a group of PKK mothers who independently practiced making compote implemented in Posyandu activities. This Bandarraya kukerta  work program activity received great support from the ranks of the sub-district and sub-district areas

References

Alfaruqi, A., Rahman, A. T., Alni, A. D., Amalia, D. I., Junia, E. D., Fadillah, G. haryo I., Arwandi, I. P., Yurbi, L., Khairani, N. M., & Pradita, T. S. (2021). “Dendeng Healthy” Olahan Vegetarian Daun Singkong oleh Mahasiswa Kukerta Desa Lipatkain Selatan. Journal of Rural and Urban Community Empowerment, 3(1), 14–20. https://doi.org/10.31258/jruce.3.1.14-20

Astuti, W., Ekonomi, F., Bisnis, D. A. N., Islam, U., & Alauddin, N. (2016). Nim:10200112101.

Destarina, R. (2018). Faktor Risiko Anemia Ibu Hamil Terhadap Panjang Badan Lahir Pendek Di Puskesmas Sentolo 1 Kulon Progo D.I.Yogyakarta. Gizi Indonesia, 41(1), 39. https://doi.org/10.36457/gizindo.v41i1.250

Kaplar, M., Veljkovi, K., & Simi, K. (2022). The Influence of Interactive Learning Materials on Solving Tasks That Require Different Types of Mathematical Reasoning. 411–433.

Laili, U., & Andriani, R. A. D. (2019). Pemberdayaan Masyarakat Dalam Pencegahan Stunting. Jurnal Pengabdian Masyarakat IPTEKS, 5(1), 8. https://doi.org/10.32528/pengabdian_iptek.v5i1.2154

Mizobe, H., Tanaka, T., Hatakeyama, N., Nagai, T., Ichioka, K., Hondoh, H., Ueno, S., & Sato, K. (2013). Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn- glycerol (R-PPO). JAOCS, Journal of the American Oil Chemists’ Society, 90(12), 1809–1817. https://doi.org/10.1007/s11746-013-2339-4

Ningsih, R., & Nurrahmah, A. (2016). Pengaruh Kemandirian Belajar dan Perhatian Orang Tua Terhadap Prestasi Belajar Matematika. Formatif: Jurnal Ilmiah Pendidikan MIPA, 6(1), 73–84. https://doi.org/10.30998/formatif.v6i1.754

Solang, M., Baderan, D. W. K., & Kumaji, S. S. (2019). Balita Stunting Melalui Pemanfatan Pangan Lokal Di Kabupaten Pohuwato Provinsi Gorontalo. 25(2), 85–90.

Suryadinata, R. V., Lorensia, A., & Sari, R. K. (2017). Perbedaan Asupan Nutrisi Makanan dan Indeks Massa Tubuh antara Perokok Aktif dan Non-Perokok pada Usia Dewasa. Jurnal Farmasi Klinik Indonesia, 6(3), 171–180. https://jurnal.unpad.ac.id/ijcp/article/view/15585

Downloads

Published

29-07-2022

How to Cite

Jesi, J. A. A., Purba, A. P., Manurung, J. Y., Aritonang, O. I., & Mardita, M. (2022). Community Empowerment in Handling Stunting Toddlers Through Utilization of Local Food Based on Cassava in Kelurahan Bandarraya . Journal of Community Engagement Research for Sustainability, 2(4), 201–209. https://doi.org/10.31258/cers.2.4.201-209

Issue

Vol. 2 No. 4 (2022): Juli

Section

Articles

License

Copyright (c) 2022 Jesi Alexander Alim Jesi, Anita Pranawasari Purba, Jesika Yolanda Manurung, Okto Ijen Aritonang, Meza Mardita

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author(s) retain the copyright of articles published in this journal, with first publication rights granted to Riau Journal of Empowerment. All journal content is licenced under Creative Commons Attribution 4.0 International License. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.