Efforts to Empower the Community of Bagan Village on Vacation through Processing Sago Flour into Dry Sago Cendol (CELSRING)

Authors

  • Neni Hermita Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Zetra Hainul Putra Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Mahmud Alpusari Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Gustimal Witri Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Eva Astuti Mulyani Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Intan Kartika Sari Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
  • Jesi Alexander Alim Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau

DOI:

https://doi.org/10.31258/cers.2.2.93-97

Keywords:

Bagan Melibur Village, Community Service, Sagu

Abstract

The sago business in the Bagan Melibur Village has been around for a long time, but has not provided welfare for the community. So far, the processing of sago sandal is still in the traditional way, namely the direct drying process under the hot sun and the human-powered sago processing process, so that the production period is quite long and the results obtained are less. For this reason, this service has the aim of developing the potential of the Bagan Melibur village community in managing sago into various kinds of processed foods and beverages, one of which is a dry sago sandal (celsring). To be able to speed up the celsring processing process, it is necessary to use tools such as ultraviolet housings, so that the drying process can be carried out under any conditions. This tool can speed up the production period and production results. This community service was carried out in the Bagan Melibur Village, Merbau District, Meranti Islands Regency uses the extension method. Based on the service activities carried out, the Celsring product brand is produced which is ready to be marketed outside the Bagan Melibur area.

References

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Published

29-03-2022

How to Cite

Hermita, N., Hainul Putra, Z., Alpusari, M. ., Witri, G., Astuti Mulyani, E., Kartika Sari, I., & Alexander Alim, J. (2022). Efforts to Empower the Community of Bagan Village on Vacation through Processing Sago Flour into Dry Sago Cendol (CELSRING). Journal of Community Engagement Research for Sustainability, 2(2), 93–97. https://doi.org/10.31258/cers.2.2.93-97

Issue

Vol. 2 No. 2 (2022): Maret

Section

Articles

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Copyright (c) 2022 Neni Hermita, Zetra Hainul Putra, Mahmud Alpusari, Gustimal Witri, Eva Astuti Mulyani, Intan Kartika Sari, Jesi Alexander Alim

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